Behind the Kitchen Door: A Must-Read for Anyone Who Eats at Restaurants

  • strict warning: Non-static method view::load() should not be called statically in /var/www/sites/all/modules/views/views.module on line 879.
  • strict warning: Declaration of views_handler_field_user::init() should be compatible with views_handler_field::init(&$view, $options) in /var/www/sites/all/modules/views/modules/user/views_handler_field_user.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/sites/all/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/sites/all/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/sites/all/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/sites/all/modules/views/plugins/views_plugin_row.inc on line 0.

More than half of the nation's worst-paid jobs are related to food. Saru Jayaraman's new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.

You are celebrating your birthday at your favorite restaurant and you’ve just ordered a tasty, locally grown organic meal. You savor the food, while feeling good that you are contributing to a better world.  What could be better?

Well, for starters: the conditions of the people serving and busing your table.

Behind the Kitchen Door, by Saru JayaramanBehind the Kitchen Door, by Saru JayaramanMost don’t make a living wage.  Indeed, most of your servers work for the same minimum wage they’ve gotten for 22 years: $2.13 an hour. That’s right: no increase for a generation. Therefore, most workers have no choice but to work if they’re sick because nine out of ten don’t receive paid sick leave. Yes, if you are reading this now because you’re sick at home, you may well have caught your disease from a sick restaurant employee who had no choice but to work.

There is a new chilling-yet-ultimately-hopeful book that tells the story of the millions who toil to serve us in restaurants: Behind the Kitchen Door. It is hopeful because its dynamo author, Saru Jayaraman, and dozens of courageous restaurant workers created a group that is fighting for their rights: the Restaurant Opportunities Centers United (ROC).

Read the rest of this book review on Yes! Magazine's website.